Address:
578 Royal Esplanade, Manly, Q 4179

Phone:
+61 7 3396 8666

Email:
reception@rqys.com.au

Food and beverages for all at RQYS

Here at the Royal Queensland Yacht Squadron we offer a choice of dining options, with seated or takeaway snack menus from our Bar and Coffee Shop, hearty breakfasts on our Boardwalk, and fine dining in our sails-covered Bistro.

  Coffee Shop – Open 7 days per week.*
A seasonal, family-friendly menu for all occasions!

  RQ Bar & Takeaway Menu – Enjoy the views and great food all day long, 7 days a week.*
For your convenience, there are now takeaway options, made fresh!

With the growing popularity of our different venues, and mindful of social restrictions from time to time, we do ask that you book in advance to avoid disappointment. Please contact our friendly team by email to reception@rqys.com.au or call (07) 3396 8666 to make a booking.

  RQ Bistro – Our seafood-focused bistro has something for everyone.*
With menus that change seasonally, there is new and exciting food to enjoy all year round!

  Boardwalk Breakfast – temporarily limited hours.*
*Saturdays and Sundays, 7.00am – 10.30am.

Group bookings of up to 20 (Boardwalk) or 25 people (Bistro) are warmly welcomed: contact reception@rqys.com.au or call (07) 3396 8666 to make a booking.

If you are looking to book a group of more than 25 people, please contact our Functions team direct by email functions@rqys.com.au or call (07) 3396 8666 to enquire.

*COVID-19 note: please be aware that public health directions and physical distancing constraints will, from time to time, affect our staffing, service capabilities, trading hours and product availability. Like all licensed venues, RQYS is obliged to comply with government-mandated and/or legislated directives and adheres to the best-practice advice of Clubs Queensland in meeting these obligations. Please check with our friendly Reception team for the latest information.

Click on the thumbnail cover image below to view and download our RQYS Profile brochure to discover more.

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