We are thrilled to be at the helm of hospitality at the Royal Queensland Yacht Squadron and are deeply honoured to have been entrusted with a small part of the Club’s rich history since 1885. We are excited to be catering to so much heritage — and to so much future potential! Greetings from the TCQ team ‘Hastening slowly’ to enhance and expand the Squadron’s food & beverage offers and cater for many special events. Over the past six months, we’ve embarked on a remarkable journey as the new operators of this wonderful club, and we couldn’t be prouder to serve you. Nestled by the picturesque harbour, our hospitality space is indeed incredible, offering a front-row seat to the lively maritime activity. Our doors are open seven days a week from 7am, catering to early risers with delectable breakfasts. Our menu is a testament to local produce and casual eats, featuring burgers, snacks, pasta, risotto, and award-winning products sourced from local farmers and growers. The past six months have seen us navigating exciting waters. We’ve had the privilege of hosting a series of memorable private events, including weddings and celebrations that have left indelible marks on our hearts. Our first Opening Day was so much fun, and our heads are swimming with great ideas to make your future events even better. Your support and enthusiasm have been our guiding stars, and we look forward to many more such celebrations together. While we’ve been busy settling in, we’ve dedicated ourselves to refining our behind-the-scenes operations. Major technical issues that plagued us have been identified and are being vanquished, and we’ve welcomed new products and suppliers on board. We’ve made subtle tweaks to our menu, always with a keen ear to your feedback, as we strive to ensure that our offerings reflect your desires. Mainsheet 2023 Royal Queensland Yacht Squadron Yearbook 26 Hospitality report
RkJQdWJsaXNoZXIy Mzg4Mjk=